I seem to have fallen in love with shortbread and it's so easy to make. I think I had just forgotten about shortbread. As you know I love to bake and always have full cake tins and recently I have been baking for my crochet workshops - if that makes sense. We do crochet at the workshops but it's nice to have a cake and coffee break. I wanted to make a simple bake for people who didn't want richer cakes like cupcakes or chocolate cake. I stumbled upon this really easy shortbread recipe on bbc.co.uk/food.
For the plain shortbread you only need 3 ingredients, flour, butter and sugar.
125g/4oz butter
55g/2oz caster sugar, plus extra to finish
180g/6oz plain flour
1.Heat the oven to 190C/375F/Gas 5.
2.Beat the butter and the sugar together until smooth.
3.Stir in the flour and mix until you get a smooth ball. Turn on to a work surface and
gently roll out until it is 1cm/½in thick.
4.Cut into shapes or fingers and place onto a baking tray. Sprinkle with
caster sugar and chill in the fridge for 20 minutes.
5.Bake in the oven for 15-20 minutes, or until pale golden-brown. Set
aside to cool on a wire rack.
Makes 16 -20 shortbread
My first batch I kept plain and they were yummy - although I did pipe a few dots of icing on some of the hearts.
I made some more yesterday and worked some chocolate chips into the mixture before rolling out.
they worked out really well - I might add lemon zest next time or maybe some dried fruit. Hope you all have a lovely weekend.
talk soon x